Cider Vinegar is an original diet product from the 1970’s. This product reflects the original formula and still remains a popular remedy. Added iodine supports thyroid function that helps control metabolism. Cider Vinegar (or Apple Cider Vinegar) is a product of fermented apples. As with all vinegars, it’s high in acetic acid, and contains other acids as well as amino acids, mineral salts, and vitamins. Apple Cider Vinegar has been used as a traditional remedy for a variety of ailments for centuries, but while many uses have been disproven over time, its ability to cause satiety and help with the natural metabolism has shown some promise in small scientific studies.
Each capsule contains:
Apple Cider Vinegar 250 mgLecithin 100 mgGlucomannan Fiber 50 mg(Amorphophallus konjac) (Tuber)Chromium (Chromium Chelavite®) 100 mcg (as Amino Acid Chelate)Vitamin B-6 (Pyridoxine HCl) 3.5 mgIodine .55.5 mcg from 37mg of Kelp) (Ascophyllum nodosum)
Non-Medicinal Ingredients: Capsule (gelatin, water) Grapefruit Pectin, Silica, Magnesium Stearate (vegetable source).
Consult a health care practitioner prior to use if you have diabetes, are pregnant or breastfeeding, or if you have symptoms such as abdominal pain, nausea, vomiting or fever( as these could be signs of abdominal constrictions of the gastrointestinal tract, disease of the oseophagus and/or the superior opening of the stomach ( cardia), potential or existing intestinal blockage, paralysis of the intestine, megacolon, faecal impaction, inflamed bowel or appendicitis). Do not use if you have difficulty swallowing. If you experience chest pain, vomiting, or difficulty swallowing or breathing after taking the product, seek immediate medical attention. Loose stools, flatulence, diarrhea, and abdominal discomfort have been reported.